pacific bluefin tuna
Ranched in the pristine waters of Baja California, the "King of Seafood," is a light to medium fatty, extra fancy sashimi-grade tuna. This tuna provides a combination of bright red akami and buttery, mouth-watering o-toro and chu-toro, much less expensive than alternative sources.
Consistently working in collaboration with government regulatory bodies such as NOAA to ensure the successful management of this species. Each tuna is individually handled by professional divers during harvest to ensure the highest quality standards are followed every time.