(Seriola rivoliana)

This King Kampachi is grown in the crystal clear tropical waters of La Paz, Baja California, Mexico with no antibiotics or terrestrial proteins.  As a fast growing, warm water fin-fish species - Kampachi is prime for an aquaculture staple.

With a rich and balanced flavor, it is ideal for use in sushi & sashimi preparations.  Kampachi is a versatile product in the kitchen with other cooking methods such as grilling, sauteing, searing, or poaching.