AQUACULTURE

kanpachi

(Seriola rivoliana)

Forever Oceans™ has created the means and technology to raise fish in the deep ocean, where the water is pristine and fish thrive in their natural habitat. Currently, they are raising their delicious Forever Oceans™ Kanpachi off the coasts of Panama, Brazil, and Indonesia. As a fast growing, warm water fin-fish species - Kanpachi is prime for an aquaculture staple.

Kanpachi is rich yet light, with a buttery texture that’s delicious no matter how it’s prepared—steamed, smoked, grilled, baked, poached, or served raw as sashimi or sushi.

The reason for the uniquely delicious flavor lies in the unique way they are raised. In patented deep-water enclosures, Forever Oceans™ Kanpachi grow faster, healthier, and tastier than traditionally farmed fish. The sustainable approach gives us complete control over the lifecycle of the fish, from fish egg to consumers’ plates. More importantly, their fish doesn't negatively impact the aquatic ecosystem—in fact they work synergistically to help restore it.