AQUACULTURE

kampachi

(Seriola rivoliana)

​

This King Kampachi is grown in the crystal clear tropical waters of La Paz, Baja California, Mexico with no antibiotics or terrestrial proteins.  As a fast growing, warm water fin-fish species - Kampachi is prime for an aquaculture staple.

​

With a rich and balanced flavor, it is ideal for use in sushi & sashimi preparations.  Kampachi is a versatile product in the kitchen with other cooking methods such as grilling, sauteing, searing, or poaching.

​

​

©2019 by PRIME TIME SEAFOOD, INC.