Wild-caught Uni (strongylocentrotus franciscanus)

 

Caught in warmer equatorial waters, this tuna is the industry standard for red color tuna. Yellowfin quality can range from sashimi grade to cooking or canning grade. Usually this species carries little to no fat content in the meat, making it a leaner protein option.

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Sizing Headed & Gutted (LBS)

Small 20/39  Medium 40/59  Large 60/79  XL  80+