Pacific Red Snapper
Pacific Red Snapper, also known as Huachinango, is a widely known fish found in both the Pacific and the Atlantic Oceans. Typically cooked as a plate-sized, whole fish presentation or crispy skin on fillets. This fish can take on many flavors, making it an extremely versatile ingredient in the kitchen.
In the beautiful warm waters of La Paz, BC California, these snappers have ideal conditions for offshore marine aquaculture while they grow in state of the art submersible geodesic domes.